A couple days ago, the U.S. Department of Agriculture put out its annual food security report, measuring the number of Americans who have a hard time getting enough to eat. The topline numbers are pretty depressing: Though other economic indicators like employment and wages have been steadily creeping back from the depths of the recession, food insecurity remains basically as high as it’s ever been.
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Chew on that.
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Lydia DePillis is a reporter focusing on business policy, including lobbying, government contracting, and international trade, with a bit of urban affairs and infrastructure on the side. She was previously a staff writer at The New Republic and the Washington City Paper. Email her here and follow her on Twitter here.